ITALY :: AGRI-FOOD
It is a short-chain start-up that combines economy, innovation, territorial development, youth work, legality, eco-sustainability, environment and human and animal well-being. If we want to use a very fashionable expression, it is a circular economy, operates in the agri-food sector and is oriented to a specific market target: Kosher (Jews), Halal (Muslims), Vegetarian and Bio.
The pins on which the entrepreneurial project revolves are innovation, sustainability, flavors and health.
It has a solid mission: the pleasure of nourishing and delighting the palates in a genuine way with healthy and safe food.